MITIGATING PROPERTIES OF VITAMIN E AND OLIVE OIL ON THE TERATOMORPHOGENIC IMPACTS OF LAMBDA-CYHALOTHRIN IN DEVELOPING CHICK EMBRYOS

Mitigating properties of vitamin E and olive oil on the teratomorphogenic impacts of lambda-cyhalothrin in developing chick embryos

Embryonic toxicity of lambda-cyhalothrin (LCH) and the mitigating properties of extra virgin olive oil (EVO) and vitamin E were investigated in golden black variety of chick embryos.Fifty fertilized eggs distributed in 5 groups received their respective group treatments at zero Cutlery days of incubation were recovered after 14 days of incubation a

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Factors associated with COVID-19 vaccine acceptance and hesitancy among residents of Northern California jails

Carceral Threaded Inserts facilities are high-risk settings for COVID-19 transmission.Factors associated with COVID-19 vaccine acceptance and hesitancy among incarcerated individuals are poorly understood, especially among jail residents.Here, we conducted a retrospective review of electronic health record (EHR) data on COVID-19 vaccine uptake in c

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Investigation of the Mechanical Properties and Durability of Fiber-Reinforced Geopolymer Mortars Containing Metakaolin and Glass Powder

The increasing global emphasis on sustainable construction practices has spurred significant international research into developing durable and eco-friendly concrete materials.This study investigates the potential of metakaolin and glass powder as supplementary aluminosilicate materials in slag- based geopolymer mortars, aiming to enhance their mec

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